Jerk Chili Crisp
This homemade Jerk Chili Crisp is your new kitchen secret — infused with crispy shallots, garlic, and Ting A Ling Jerk Marinade for a bold, spicy kick. Drizzle it over noodles, swirl into soups, or spoon it onto anything that needs a little ting!
1. Thinly slice the shallots and garlic, then set aside.
2. In a small to medium skillet, heat the neutral oil over low heat.
3. Add the shallots and garlic to the skillet to fry and infuse the oil.
4. Meanwhile, in an oven-safe bowl, combine the spices and Ting A Ling Jerk Marinade.
5. Once the shallots and garlic are browned and crispy, pour the infused oil into the bowl with the spices and mix well.
6. Transfer to a jar and let the flavors marinate. Serve with soups or enjoy as a flavorful
addition to other dishes!