Spicy Chili Cornbread Bowl with Hot Honey Butter

Some meals just feel like a hug, and this one takes me straight to a lazy Sunday at home. The kind where something’s bubbling on the stove, the house smells amazing, and you know a good meal is on the way. Here it’s tender beef, beans, and veggies simmered down with Ting A Ling Jerk Marinade, topped with cornbread that bakes right over the chili, and finished off with hot honey butter that melts into every bite. It’s cozy, a little spicy, and the kind of dish you’ll want to share with people you love.

1. Brown the Beef: Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it apart but leaving some larger chunks to develop a rich brown crust.

2. Sauté the Aromatics: Add the onions, garlic, and seasoning blend (garlic powder, onion powder, chili powder, cumin, and paprika). Stir well, then cover and allow the mixture to sauté until fragrant.

3. Add the Marinade: Once the beef is nearly cooked through, drain any excess fat. Stir in the Ting A Ling Jerk Marinade and cover to let the flavors combine.

4. Incorporate the Vegetables and Tomatoes: Add the salsa, crushed tomatoes, and bell peppers. Stir to combine and cook until the peppers begin to soften.

5. Simmer the Chili: Add the black beans, kidney beans, and pinto beans. Season with salt, pepper, and Worcestershire sauce if using. Cover and let the chili simmer on low heat for about 15 minutes to allow the flavors to meld.

6. Prepare the Hot Honey Butter: In a small bowl, whisk together the honey and Ting A Ling Jerk Sauce. Add the softened butter and fold until fully incorporated. Refrigerate until ready to use.

7. Assemble the Cornbread Bowls: Spoon the finished chili into oven-safe ramekins or small baking dishes, leaving about 1⁄4 inch of space at the top. Gently shake the ramekins to even out the chili, then spoon cornbread batter over each, leaving room for it to rise while baking.

8. Bake: (or air fry) at 400°F for 15–20 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

9. Serve: Let the bowls cool slightly before topping with a generous dollop of Hot Honey Butter. Add any additional favorite toppings—like green onions, cheese, or sour cream—and enjoy!