Jerk-Infused Ackee Toast


Avocado toast, meet your Caribbean cousin! 🍞✨ Ackee, like avocado, is a fruit packed with essential nutrients and healthy fats. This Ackee Toast offers similar health benefits while turning up the flavor with a bold drizzle of Every Ting Jerk Sauce. Ideal for breakfast, brunch, or a light dinner, this dish blends creamy ackee with a zesty kick for a vibrant and satisfying meal.

Serves: 2
Cook Time: 20 mins

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Ingredients:
Every Ting Jerk Sauce

Every Ting Jerk Sauce

Price: $12.50

    • 1 can of Ackee (drained and rinsed)
    • 1 ripe Tomato, diced
    • 1 Bell Pepper, diced (red or green)
    • 1 Scotch Bonnet Pepper, finely chopped (adjust to taste)
    • 1/2 teaspoon All-Purpose Seasoning
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Salt
    • 1 tablespoon Olive Oil (or butter for toasting)
    • 2 slices of Jamaica Hardo Bread (or bread of choice)
    • Micro-greens for garnish
    • Every Ting Jerk Sauce (condiment)
Instructions:
    • Heat the olive oil in a skillet over medium heat.
    • Add the diced tomato, bell pepper, and Scotch Bonnet Pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
    • Gently fold in the ackee, being careful not to mash it. Season with all-purpose seasoning, black pepper, and salt. Cook for another 3-4 minutes, stirring occasionally, until the ackee is heated through and well combined with the vegetables.
    • While the ackee mixture is cooking, toast the Jamaica Hardo Bread slices in a toaster or on a separate skillet until they are golden brown and crispy.
    • Place the toasted bread slices on serving plates.
    • Spoon the ackee mixture generously over each slice of toast.
    • Drizzle with Every Ting Jerk Sauce to add a spicy kick.
    • Top each toast with a sprinkle of micro-greens for a fresh and vibrant finish.
    • Serve immediately and enjoy!
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