Jerk-Infused Ackee Toast

Jerk-Infused Ackee Toast

  • 2 serves

  • 20 mins

Ting A Ling - Every Ting Jerk Sauce

Every Ting Jerk Sauce

$12.50

Ingredients

  • 1 can of Ackee (drained and rinsed)
  • 1 ripe Tomato, diced
  • 1 Bell Pepper, diced (red or green)
  • 1 Scotch Bonnet Pepper, finely chopped (adjust to taste)
  • 1/2 teaspoon All-Purpose Seasoning
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt
  • 1 tablespoon Olive Oil (or butter for toasting)
  • 2 slices of Jamaica Hardo Bread (or bread of choice)
  • Micro-greens for garnish
  • Every Ting Jerk Sauce (condiment)

Jerk-Infused Ackee Toast


Avocado toast, meet your Caribbean cousin! 🍞✨ Ackee, like avocado, is a fruit packed with essential nutrients and healthy fats. This Ackee Toast offers similar health benefits while turning up the flavor with a bold drizzle of Every Ting Jerk Sauce. Ideal for breakfast, brunch, or a light dinner, this dish blends creamy ackee with a zesty kick for a vibrant and satisfying meal.

  • Heat the olive oil in a skillet over medium heat.
  • Add the diced tomato, bell pepper, and Scotch Bonnet Pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
  • Gently fold in the ackee, being careful not to mash it. Season with all-purpose seasoning, black pepper, and salt. Cook for another 3-4 minutes, stirring occasionally, until the ackee is heated through and well combined with the vegetables.
  • While the ackee mixture is cooking, toast the Jamaica Hardo Bread slices in a toaster or on a separate skillet until they are golden brown and crispy.
  • Place the toasted bread slices on serving plates.
  • Spoon the ackee mixture generously over each slice of toast.
  • Drizzle with Every Ting Jerk Sauce to add a spicy kick.
  • Top each toast with a sprinkle of micro-greens for a fresh and vibrant finish.
  • Serve immediately and enjoy!

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Jerk-Infused Ackee Toast
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