Recipes


Spicy Jerk Lobster Roll

Summer calls for fresh seafood, and there's nothing quite like a lobster roll to satisfy that craving. But why stick with the traditional when you can add a spicy twist with our Every Ting Jerk Sauce? This Jerk Lobster Roll combines tender lobster meat with crisp celery, fragrant dill, and a zesty kick of our jerk sauce. Perfect for two, this dish is a gourmet treat that’s sure to impress.

Cook Time: 30 mins
Serves: 2

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Ingredients:
Every Ting Jerk Sauce

Every Ting Jerk Sauce

Price: $12.50

Tingling Jerk Marinade

Tingling Jerk Marinade

Price: $12.50

    • 1 cup cooked lobster meat, chopped
    • 1/4 cup celery, finely diced
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon chives, chopped
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons mayonnaise
    • Salt and pepper to taste
    • Every Ting Jerk Sauce (condiment)
    • 2 soft rolls (brioche or hot dog rolls work well)
    • Potato chips for serving
Instructions:
    • In a medium bowl, combine the chopped lobster meat, diced celery, chopped dill, and chives.
    • In a small bowl, whisk together the mayonnaise, fresh lemon juice, salt, and pepper. Adjust the seasoning to taste.
    • Pour the dressing over the lobster mixture and gently toss to coat. Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld.
    • While the lobster salad is chilling, lightly toast the rolls until golden brown. This adds a nice crunch and contrast to the creamy lobster filling.
    • Once the rolls are toasted, generously fill each roll with the lobster salad.
    • Generously drizzle Every Ting Jerk Sauce over the filled rolls to add a spicy, flavorful kick.
    • Serve the Jerk Lobster Rolls immediately with a side of crispy potato chips for a perfect summer meal.
  • Ting A Ling - Every Ting Jerk Sauce
  • Ting A Ling: Spicy Yet Sweet Jerk Finishing Sauce

Every Ting Jerk Sauce

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