Spicy Jerk Lobster Roll

Spicy Jerk Lobster Roll

  • 2 Serves

  • 30 mins

Ting A Ling - Every Ting Jerk Sauce

Every Ting Jerk Sauce

$12.50

Ingredients

  • 1 cup cooked lobster meat, chopped
  • 1/4 cup celery, finely diced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste
  • Every Ting Jerk Sauce (condiment)
  • 2 soft rolls (brioche or hot dog rolls work well)
  • Potato chips for serving

Spicy Jerk Lobster Roll

Summer calls for fresh seafood, and there's nothing quite like a lobster roll to satisfy that craving. But why stick with the traditional when you can add a spicy twist with our Every Ting Jerk Sauce? This Jerk Lobster Roll combines tender lobster meat with crisp celery, fragrant dill, and a zesty kick of our jerk sauce. Perfect for two, this dish is a gourmet treat that’s sure to impress.

  • In a medium bowl, combine the chopped lobster meat, diced celery, chopped dill, and chives.
  • In a small bowl, whisk together the mayonnaise, fresh lemon juice, salt, and pepper. Adjust the seasoning to taste.
  • Pour the dressing over the lobster mixture and gently toss to coat. Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld.
  • While the lobster salad is chilling, lightly toast the rolls until golden brown. This adds a nice crunch and contrast to the creamy lobster filling.
  • Once the rolls are toasted, generously fill each roll with the lobster salad.
  • Generously drizzle Every Ting Jerk Sauce over the filled rolls to add a spicy, flavorful kick.
  • Serve the Jerk Lobster Rolls immediately with a side of crispy potato chips for a perfect summer meal.

Share:

Spicy Jerk Lobster Roll
0 - ""