Sweet Chili Jerk Wings

Meet your new favorite wings! 🍗✨ These Baked Sweet Chili Jerk Wings bring all the Caribbean vibes to your plate, combining the fiery flavors of Tingling Jerk Marinade with the perfect balance of sweet and spicy. After baking to crispy perfection, they’re drizzled with a blend of Every Ting Jerk Sauce and Sweet Chili Sauce for a mouthwatering finish. Topped off with fresh scallions and sweet peppers, these wings are great for game days, casual get-togethers, or whenever you're craving bold, irresistible flavor. Get ready for a taste explosion in every bite!

• Preheat the Oven
  Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  
  
• Season the Wings
  In a large bowl, season the chicken wings with salt, black pepper, paprika, and all-purpose seasoning. Toss the wings until evenly coated.
  
  
• Marinate the Wings
  Pour the Tingling Jerk Marinade over the wings, making sure all the wings are fully coated. Cover the bowl with plastic wrap and let the wings marinate for at least 2 hours or overnight for deeper flavor.
  
  
• Bake the Wings
  Place the marinated wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking. The wings should be golden brown and crispy.
  
  
• Make the Sauce
  While the wings are baking, combine the Every Ting Jerk Sauce and Sweet Chili Sauce in a small bowl. Mix well and set aside.
  
  
• Toss with Sauce
  Once the wings are baked to perfection, remove them from the oven and immediately toss them in the Every Ting Jerk and Sweet Chili Sauce mixture. Make sure all the wings are evenly coated.
  
  
• Garnish and Serve
  Garnish the sauced wings with sliced scallions and sweet peppers for a pop of color and extra flavor.